Broccoli Cauliflower Salad
🍽️
Nutrition per Serving
467
Calories
8g
Protein
24g
Carbs
38g
Fat
This broccoli cauliflower salad is the crispiest and delicious summer salad! Fresh broccoli and cauliflower flowers with bacon, sunflower seeds and sweet craisins in a rich and creamy creamy tangy dressing.
📝 Ingredients
- 1/2 pack bacon, chopped & cooked (8 oz)
- 3 cups raw cauliflower, small florets
- 3 cups raw broccoli, small florets
- 1/2 medium red onion, finely chopped
- 1 cup mild cheddar, grated
- 1/4 cup sunflower seeds
- 1/3 cup craisins (dried cranberries)
- 1 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup distilled white vinegar
👨🍳 Instructions
- 1Cook the chopped bacon in a pan until crispy. Set the bacon on a paper towel to cool.
- 2Cut the broccoli and cauliflower into small florets. Finely chop the onion.
- 3Add broccoli, cauliflower, onion, cheese, sunflower seeds, cranberries, and bacon to a large salad bowl.
- 4In a separate bowl, whisk together the salad dressing ingredients.
- 5Add the dressing to the salad bowl, and toss.
- 6Serve, and enjoy!
About the Chef & Original Recipe
This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: valentinascorner.com