Romaine Avocado Chicken Salad Recipe
🍽️
Nutrition per Serving
668
Calories
28g
Protein
20g
Carbs
54g
Fat
Quick, easy and healthy Romaine Avocado Chicken Salad Recipe with a homemade dressing. Chicken breast served over a bed of Romaine with tomatoes, cucumbers, avocados and a most delicious homemade dressing.
📝 Ingredients
- 1 recipe of pan seared chicken
- 1 romaine lettuce hearts, chopped
- 8 oz cherry tomatoes, halved
- 2 mini cucumbers, sliced
- 1/2 large red onion, sliced
- 1/2 avocado, sliced
- 1/3 cup oil
- 1/2 tsp italian seasoning
- 1 garlic clove, minced
- 2 Tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp ground black pepper
👨🍳 Instructions
- 1Prepare the pan seared chicken.
- 2On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
- 3Meanwhile, in a small bowl, combine the ingredients for the dressing and mix until well incorporated.
- 4Add all of the salad ingredients to a bowl.
- 5Slice cooked chicken. Add to salad.
- 6Drizzle dressing over salad. Toss gently. Enjoy!
About the Chef & Original Recipe
This recipe was published by valentinascorner.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: valentinascorner.com