Spanish Fried Cauliflower Recipe

Dozens of easy Spanish recipes are also vegetarian, such as the Spanish cauliflower rice or the Spanish vegetable stew, but here we bring you the absolute best. We are talking about the fried cauliflower recipe, one of the most popular Spanish tapas in recent years. Now continue reading this article to learn how to make fried cauliflower, plus some extra tips to customize this recipe and tricks for storing and serving.

📝 Ingredients

• 1 cauliflower
• 1 egg
• 6 tablespoons flour
• 3 tablespoons milk
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Oil for frying

👨‍🍳 Instructions

1. 1Wash the cauliflower and cut it. You can...: Wash the cauliflower and cut it. You can separate the florets or cut them into cubes.
2. 2Cook the cauliflower in a pot with plenty...: Cook the cauliflower in a pot with plenty of water until al dente. In 10 to 12 minutes it will be ready.
3. 3When it is cooked, take it out and...: When it is cooked, take it out and drain it.
4. 4Beat the egg with the milk and add...: Beat the egg with the milk and add the different seasonings.
5. 5Add the flour to that mixture until you...: Add the flour to that mixture until you have a thick and homogeneous consistency.
6. 6Pass the cauliflower florets through that mixture. Make...: Pass the cauliflower florets through that mixture. Make sure they are completely coated.
7. 7Heat the oil over medium heat.
8. 8Once hot, fry the cauliflower florets until golden...: Once hot, fry the cauliflower florets until golden brown on the outside.
9. 9As they are ready, put them on a...: As they are ready, put them on a tray or plate with kitchen paper to remove the excess oil. Throw a pinch of salt on top.
10. 10Serve them hot with some dipping sauce or...: Serve them hot with some dipping sauce or by themselves.