Spanish Paella with Pasta Recipe

⏱️ 2h 10m 👥 6 servings 📊 Hard
Spain dinner recipes
Spanish Paella with Pasta Recipe
Nutrition per Serving
429
Calories
45g
Protein
34g
Carbs
12g
Fat

Most likely, when you hear the word paella, the first image that comes to mind is a large plate of rice full of seafood, but here we will talk about another type of paella. In this recipe, we will introduce you to the fantastic paella with pasta, a unique take on the typical Spanish recipe. The magic of the original recipe replaces the rice with delicious noodles and you'll learn how to make it from scratch.

📝 Ingredients

  • 400 g noodles (fideuá type)*
  • 9 prawns
  • 1 cuttlefish
  • 1 kg mussels
  • 4 cups (1l) fish broth
  • 2 cups (480ml) water
  • 3 tomatoes (crushed)
  • 1 onion
  • 3 garlic cloves
  • 1 red bell pepper
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon saffron threads (gives the yellow color)
  • Extra virgin olive oil
  • Salt and pepper to taste

👨‍🍳 Instructions

  1. 1Remove the antennae and legs of the prawns...: Remove the antennae and legs of the prawns (Or you can ask the fishmonger to sell you the ones that come clean).
  2. 2With a splash of extra virgin olive oil...: With a splash of extra virgin olive oil in a large pot, fry the prawns and set aside.
  3. 3Add the cuttlefish cut into small pieces. Fry...: Add the cuttlefish cut into small pieces. Fry the cuttlefish until it begins to take on a slight color. Meanwhile, steam the mussels.
  4. 4While everything is cooking, cut the onion, garlic,...: While everything is cooking, cut the onion, garlic, and pepper into very small pieces. Once the cuttlefish has taken on a slight color, add these vegetables.
  5. 5Fry for a few minutes until the vegetables...: Fry for a few minutes until the vegetables start to get a little tender, 5 to 7 minutes.
  6. 6Put the crushed tomato and let it cook....: Put the crushed tomato and let it cook. Add the sweet paprika and mix well.
  7. 7Add the fish broth, the water, and the...: Add the fish broth, the water, and the saffron threads (they will give it a yellow color).
  8. 8Cook everything together in the same pot for...: Cook everything together in the same pot for 15 minutes.
  9. 9After that, check that the seasoning is right...: After that, check that the seasoning is right (you could add more at this point) and add the noodles.
  10. 10Cook for 18 minutes and when there are...: Cook for 18 minutes and when there are 3 minutes left to finish cooking, add the prawns and mussels so everything heats up together.

About the Chef & Original Recipe

This recipe was published by Paulina on visitsouthernspain.com. Visit the original source for step-by-step photos, chef notes and additional details.