Taiwanese Tender Short Ribs

You NEED to try these TENDER, juicy, flavourful short ribs this weekend that I promise will BLOW YOUR MIND. To celebrate Mother’s Day, my mom shares her famous FALL OFF THE BONE, Taiwanese Tender Short Ribs that are finger-licking good. The best part is that it is also SUPER EASY and made in only ONE-POT! Get yourself a big bowl of rice because you will want to drizzle the sauce all over a bowl of hot rice to take this meal to the next level!

📝 Ingredients

• 2 lb Short Ribs (sliced)
• 2 tbsp Oyster Sauce
• 3 tbsp Soy Sauce
• 2 tbsp Dark Soy Sauce
• 1.5 tbsp Five-Spice Powder
• 3 tbsp honey
• 1.5 cups Water
• 5 cloves Garlic (peeled)
• 2 Green Onion

👨‍🍳 Instructions

1. 1Saute the short ribs for 2-3 minutes on each side or until golden brown.
2. 2Add in soy sauce, oyster sauce, dark soy sauce, honey, five-spice powder, garlic, water, and green onion. Mix till all the short ribs are coated in the sauce.
3. 3Pressure cook for 25 minutes. Let it natural release if you like it extra tender.
4. 4After 25 minutes, remove the green onion and simmer for another 10 minutes either in the instant pot or on a stove to speed up the process until the sauce turns into a thick glaze. Garnish with sesame seeds and green onion, enjoy!