Spanish Chicken Skewers Recipe

The authentic Spanish chicken recipes are always a great excuse to turn the grill on, especially on a hot summer day when you want to escape the oven and the kitchen. In this article, we will show you one of the easiest recipes that you can prepare on a grill or griddle: the Spanish chicken skewers. This recipe takes less than 30 minutes to be ready, it is easy to serve and store, and you can also make some replacements for the ingredients, so you have to try it.

📝 Ingredients

• 2 chicken breasts
• 3 Onions
• 2 green peppers
• 1 red pepper
• 2 garlic cloves
• 1/4 cup (60ml) olive oil
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Mince the garlic and cook it in a...: Mince the garlic and cook it in a saucepan with the oil for 5 minutes or until golden. Place it in a small bowl and set aside.
2. 2Trim the skin and fat from the chicken...: Trim the skin and fat from the chicken breasts. Cut it into cubes of the same size.
3. 3Put the chicken cubes in the bowl with...: Put the chicken cubes in the bowl with the garlic and oil, and coat them completely. Season with salt and pepper and set aside.
4. 4Wash the bell peppers, and cut them in...: Wash the bell peppers, and cut them in half to remove the seeds and stem. Cut them in a size similar to the chicken pieces.
5. 5Peel the onions and also cut them into...: Peel the onions and also cut them into a size similar to the other ingredients.
6. 6Take wooden skewers and add the pieces of...: Take wooden skewers and add the pieces of onion, chicken, and bell peppers alternating between them.
7. 7Heat a little oil on a griddle. When...: Heat a little oil on a griddle. When it gets hot, cook the chicken skewers for about 20 minutes in total, flipping halfway through.
8. 8If it isn't fully cooked, you can take...: If it isn't fully cooked, you can take them to the oven to finish cooking. Serve the Spanish kebabs warm.