Ensalada Malagueña Recipe

Salads are the accompaniments par excellence. If you want to eat a steak, a chicken leg, or a fish filet, salad is always a great option to use as a side dish. Fans of salads know that the best is the Ensalada Malagueña. This salad stands out above the rest because it is not only a side dish, but you can also serve it as a main dish.

📝 Ingredients

• 4 medium potatoes
• 2 oranges
• 2 spring onions
• 250 g of cod (in pieces)
• 4 eggs
• 100 g black olives (pitted)
• oil
• salt to taste
• pepper to taste

👨‍🍳 Instructions

1. 1Put the cleaned potatoes in a saucepan and...: Put the cleaned potatoes in a saucepan and add water until they are completely covered. Bring the water to a boil. When it starts to boil, lower the fire to medium and let them cook for about 30 minutes or until they are completely cooked.
2. 2While the potatoes are cooking, cook the eggs....: While the potatoes are cooking, cook the eggs. In a small saucepan put the eggs and cover them with water. Bring the water to a boil and cook them for 10 minutes.
3. 3Then, in another pan, put the cod cut...: Then, in another pan, put the cod cut into pieces and cover it with water. Heat over high heat and before it starts to boil, turn off the heat and let the cod rest in the water for about 10 minutes. After this time, drain the water from the cod and reserve it on a plate.
4. 4In a bowl, put the potatoes cut into...: In a bowl, put the potatoes cut into bite-size cubes and the orange into segments. If the segments are too big, cut them in half.
5. 5Add the cod and the onions cut into...: Add the cod and the onions cut into julienne strips. Place the peeled and quartered eggs and the whole olives.
6. 6Finally, dress the Malaga salad with a little...: Finally, dress the Malaga salad with a little olive oil and season to taste. You can serve it right away or store it in the fridge to eat later.