Easy Carrot Gazpacho Recipe

We all know and love the traditional gazpacho recipe, but sometimes a change is necessary. If you want an alternative to the classic gazpacho recipe, but you still want it to have the same essence, then the carrot gazpacho is the one for you. This recipe is super easy to make, and even easier to serve and store, so keep scrolling down this article to learn more about it.

📝 Ingredients

• 5 carrots
• 1 kg ripe tomatoes
• 1 red bell pepper
• 1 cucumber
• 1 garlic clove
• 1 slice (50 gr) stale bread
• 2 tablespoons wine vinegar
• 4 tablespoons extra virgin olive oil
• Salt to taste
• 1 cup cold water

👨‍🍳 Instructions

1. 1Wash, peel, and cut the carrots into small...: Wash, peel, and cut the carrots into small pieces. Peel and chop the tomatoes, the red pepper, the cucumber, and the garlic clove.
2. 2In a large bowl, place the chopped carrots,...: In a large bowl, place the chopped carrots, tomatoes, red bell pepper, cucumber, and garlic.
3. 3Cut the stale bread into pieces and add...: Cut the stale bread into pieces and add it to the bowl. The bread will help give the right consistency to the tomato carrot soup.
4. 4Add the wine vinegar and extra virgin olive...: Add the wine vinegar and extra virgin olive oil. Sprinkle salt to taste.
5. 5Cover the ingredients with cold water. The amount...: Cover the ingredients with cold water. The amount of water will depend on the texture you want for your gazpacho, you can start with 1 cup and add more if necessary.
6. 6Let the ingredients soak in the water for...: Let the ingredients soak in the water for a few minutes to soften.
7. 7Use a blender or food processor to puree...: Use a blender or food processor to puree the ingredients until you get a smooth and homogeneous mixture.
8. 8Taste the gazpacho and adjust the seasoning if...: Taste the gazpacho and adjust the seasoning if necessary, adding more salt, vinegar, or olive oil according to your taste.
9. 9Once the vegetable gazpacho reaches the desired consistency...: Once the vegetable gazpacho reaches the desired consistency and flavor, cover and refrigerate for at least 1 hour before serving.
10. 10Then you can serve the cold Spanish soup...: Then you can serve the cold Spanish soup in individual bowls or glasses.