Whole Wheat Pizza Dough with Freshly Milled Flour

Easy Whole Wheat Pizza Dough with freshly milled flour! This Whole Wheat pizza crust is so quick to make using hard white grain that you mill at home to make whole wheat flour! It yields a soft chewy crust and freezes great when you need frozen pizza in the oven for a fast dinner!

📝 Ingredients

• 1 cup warm water
• 1 Tbsp dry active yeast
• 1 Tbsp honey
• 2 Tbsp olive oil
• 1 1/2 tsp sea salt
• 325 grams hard white wheat
• 8 oz mild cheddar cheese ((shredded))
• 2 cups browned sausage ((pork or breakfast sausage))
• 4 oz pepperoni
• 6 oz tomato paste
• 1 Tbsp olive oil
• 1 Tbsp sugar
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• 1/4 tsp chili powder
• 1/4 tsp oregano
• 1/16 tsp cayenne pepper
• 1/2 tsp Italian seasoning
• 1/4 cup water

👨‍🍳 Instructions

1. 1--- Directions: ---
2. 2mill flour: Weigh the grain and mill into flour.
3. 3proof yeast: In the bowl of a stand mixer whisk together the warm water, yeast, honey, olive oil, and salt. Allow the yeast to bloom for 5 minutes.
4. 4knead pizza dough: Add the flour and knead over low speed for 25 minutes. I kneaded it on Speed 2 in my Kitchen-Aid mixer. The dough will be sticky. Rest for 1 hour covered in a greased bowl.
5. 5make pizza sauce: Meanwhile, combine the pizza sauce ingredients. I had to reheat my frozen tomato paste so I warmed it in a saucepan but you can mix everything together in a bowl.
6. 6prepare and roll out the crust: Preheat the oven to 450°F. Transfer the dough to a cornmeal-dusted surface and roll the dough out to a 16-inch circle. Transfer to a lightly greased pizza pan
7. 7top with toppings and bake: Top the crust with all the pizza sauce, cheese, pepperoni, and sausage. Bake for 10 minutes on the bottom rack of the oven. Slice and serve.