Crock Pot Boneless Turkey Breast Recipe

This boneless slow cooker turkey breast takes 5 minutes to start and comes out juicy and sliceable, with gravy made right in the pot. Easy enough for a weeknight.

📝 Ingredients

• 3-5 pound boneless turkey breast
• 2 envelopes brown gravy mix ((.87 ounces))
• 1 envelope ranch seasoning ((1 ounce))
• 1 1/2 cups water (or chicken stock)
• 1/4 teaspoon paprika
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon black pepper
• 4 tablespoons butter

👨‍🍳 Instructions

1. 1Open the package and remove the netting from the meat. Pat it dry with paper towels.
2. 2Place the turkey breast in the slow cooker.
3. 3In a small bowl, combine 1 packet of the brown gravy mix, 1 envelope of ranch seasoning, and the water. Pour this mixture over the meat.
4. 4Mix the paprika, poultry seasoning, and black pepper and sprinkle this seasoning mixture over the turkey. Then place the butter on top of the meat.
5. 5Put the cover on the slow cooker and cook on low for 3-5 hours. Use an instant-read meat thermometer to check that the thickest part has reached 165 degrees F internally.
6. 6Once the meat is cooked, remove the turkey from the slow cooker and set it aside to rest for 10 minutes before slicing.
7. 7Meanwhile, whisk the second brown gravy envelope into the slow cooker with the remaining liquid to make the gravy.
8. 8Slice and serve with the thick gravy.