Air Fryer Cod Recipe

Air fryer cod cooks in about 10 minutes with no breading and no frying. Just season it, set the timer, and get tender, flaky fish every time.

📝 Ingredients

• 1 1/2 pounds cod fillets (or another white fish such as haddock, flounder, or sole)
• 1 clove garlic
• 2 tablespoons lemon juice
• 1/2 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• lemon slices
• fresh parsley

👨‍🍳 Instructions

1. 1Take the cod out of the package and pat it dry with paper towels. Cut it into pieces that fit in the air fryer basket.
2. 2Mince the garlic and juice the lemon if using a fresh lemon.
3. 3Using parchment paper in the air fryer will make cleanup easier. Put a piece in the bottom and put the piece of cod on top, with the skin side down.
4. 4Drizzle the fresh lemon juice and olive oil on top of the filets. Sprinkle on the paprika, salt, black pepper, and minced garlic.
5. 5Air fry the fish at 370 degrees F for 8-10 minutes, cooking until the fish is just done. Check that the internal temperature has reached 145 degrees F or that the cod flakes easily with a fork.
6. 6Serve with lemon slices and sprinkled with fresh herbs.