Avocado Corn Salad

Avocado Corn Salad is loaded with fresh & simple ingredients like creamy avocado, charred fresh corn, juicy tomatoes, red onion, and a zesty lime dressing with olive oil and cilantro. Get a taste of summer with this perfect side dish that is bursting with bold flavors.

📝 Ingredients

• 6 ears corn on the cob ((shucked & silks removed))
• 1 pint cherry tomatoes (halved)
• 2 avocados (diced)
• 1-2 jalapeños (diced)
• 1/2 cup finely diced red onion
• 1/2 cup chopped fresh cilantro
• 2 limes (juiced)
• 1/4 cup olive oil
• kosher salt & black pepper (to taste)

👨‍🍳 Instructions

1. 1Add the corn to a large skillet pan, over medium-high heat, and cook until all sides begin to get a light char. You may need to do this in 2-3 batches depending on the size of the skillet pan.
2. 2Cut the corn off the cob using a sharp knife or corn peeler, and place the grilled/charred corn into a large bowl.
3. 3Add the remaining ingredients into the bowl and gently stir everything together until combined. Taste and season with salt & pepper as needed.
4. 4Serve right away, or you can refrigerate it covered for up to 1 hour to chill the salad and allow the flavors to blend. Serve this fresh salad as a side dish, with tortilla chips, taco topping, or with crusty bread for a light lunch. Enjoy!