Easy Puff Pastry Roses

Puff Pastry Roses are the perfect easy dessert to wow your guests or family. Make them with peaches and a little brown sugar for a delicious Summer recipe idea.

📝 Ingredients

• 1 roll puff pastry
• 1 tablespoon butter melted
• 3 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 2 peaches thinly sliced

👨‍🍳 Instructions

1. 1Pre-heat oven to 350F (180C). Grease and flour a 6 medium size muffin tin.
2. 2In a small bowl whisk together the sugar and cinnamon, set aside.
3. 3Unroll the puff pastry dough and give it a few gently rolls with a rolling pin to help flatten it out.
4. 4Brush the dough with the melted butter and sprinkle with the cinnamon sugar combination.
5. 5Then cut the dough into 6 even strips about 2 inches (5 cm) wide. Place about 7-10 peach slices lengthwise in a straight line, halfway down, and overlapping slightly, on each strip of dough (see photos).
6. 6Fold up the bottom of the dough over the slices and tightly roll the dough to form a rose shape. Seal the edges with a little water so they stick. Place each Rose tart in the prepared muffin tin and bake for approximately 35 minutes*. Let cool to warm then dust with powdered sugar before serving. Enjoy!