Creamy Vegan Garlic Mushroom Spaghetti

📝 Ingredients

• 180 g dried spaghetti
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 300 g mushrooms, sliced
• 1 tbsp vegan butter or spread
• 2 tbsp plain flour, use gluten-free, if needed
• 480 ml / 2 cups unsweetened almond milk
• 1/8 tsp ground nutmeg
• 1 tsp onion powder
• Salt and pepper, to taste
• optional 5 tbsp nutritional yeast, for a cheesy flavour

👨‍🍳 Instructions

1. 1Cook the spaghetti according to the package's instructions.
2. 2Heat the olive oil in a pan on...: Heat the olive oil in a pan on medium heat and cook the garlic and mushrooms until soft.
3. 3Meanwhile, in a separate pan, melt the vegan...: Meanwhile, in a separate pan, melt the vegan butter for the white sauce. Stir in the flour until it's combined with the butter and creates a crumbly dough. Transfer to a blender or food possessor and mix with the rest of the ingredients until smooth. Add back to the pan and simmer on a low heat until reduced and thickened.
4. 4Once the mushrooms are cooked, add the sauce...: Once the mushrooms are cooked, add the sauce to the pan with them, along with the cooked spaghetti and heat gently for a couple of minutes.
5. 5Serve and enjoy!