Amaretti Tiramisu

Strong espresso and silky smooth mascarpone blend particularly well in this Tiramisu recipe.

📝 Ingredients

• 20-24 Amaretti cookies (soft or crispy)
• 60ml/2 oz espresso or strong coffee
• 250g/1cup mascarpone
• 250ml/1cup double/whipping cream
• 35g/1/4cup icing sugar
• 2 tsp vanilla
• 4-4 tsp rum, brandy or marsala wine
• 1 tbsp cocoa
• 4 tbsp grated or shaved chocolate for decorating

👨‍🍳 Instructions

1. 1Make two shots of espresso if you have an espresso machine or 2 oz of very strong coffee. Divide your amaretti cookies among 4 mason jars or glasses. Pour 1/2 of espresso shot in each glass over the cookies and 1 tsp of rum or marsala.
2. 2Whip mascarpone and cream with icing sugar and vanilla until stiff peaks form, it will take about 5 minutes. Divide your mascarpone mixture evenly among 4 jars. Dust with cocoa or sprinkle with shaved chocolate. Chill for at least one hour before serving.