Eggless Microwave Chocolate Cake with Hershey’s Syrup

A quick fix dessert – the single serving 1-minute eggless microwave chocolate cake made with Hershey’s syrup.

📝 Ingredients

• 2 tbsp All-purpose flour
• 1 tbsp Sugar
• 2 tbsp Hershey’s syrup
• 0.25 tsp Baking powder
• 0.5 tsp Melted butter or Oil

👨‍🍳 Instructions

1. 1Add all the ingredients in a microwave-safe ramekin or mug.
2. 2Combine them well and make sure there are no lumps.
3. 3Microwave it for 1 minute.
4. 4Let it cool for 45 seconds and enjoy it with or without ice-cream.