Easy Fresh Vegan Spring Rolls

These fresh vegan spring rolls or summer rolls with peanut sauce are the most delicious easy meal I know - no cooking required!

📝 Ingredients

• 8 rice paper wrappers
• 1 carrot (medium), thinly sliced
• 1/2 cup shredded red cabbage
• 1/2 red bell pepper, thinly sliced
• 1/2 yellow bell pepper, thinly sliced
• 4" piece cucumber, thinly sliced
• 2 green onions, thinly sliced
• 1 cup spinach or lettuce leaves, shredded
• Handful mint leaves, shredded
• 1/2 180g pack smoked tofu, sliced thinly (can also use crispy tofu or cooked tempeh)*
• 2 tbsp peanut butter
• 1/2 tbsp soy sauce, tamari or coconut aminos
• 1/2 tbsp maple syrup
• 1 tbsp unflavoured oil or sesame oil
• 1 tbsp water
• 1 tsp rice vinegar or apple cider vinegar

👨‍🍳 Instructions

1. 1Add all peanut dipping sauce ingredients to a small bowl and whisk to combine. Set aside.
2. 2Prepare all vegetables and tofu (if using) as described above. Place ingredients in separate bowls close to your workspace.
3. 3Pour warm water onto a large plate or wide shallow bowl and submerge first rice wrapper. After 5 seconds flip wrapper over and dip other side in water, then remove and place on cutting board.
4. 4Place thinly sliced vegetables, mint leaves and tofu (if using) on lower section of rice wrapper. Keep filling 1 inch away from edge of wrapper.
5. 5Fold up bottom of wrapper until ingredients are just covered, then fold left and right side tightly over centre. Keep rolling from bottom until completely closed.
6. 6Complete steps with all remaining wrappers. Optionally slice rolls in half to display colourful veggies, and serve on a large platter with dipping sauce.