Easiest Bok Choy Stir-Fry - 炒奶油白菜

How do you stir fry your veggies? I often crave for warm veggie dishes, check out this simple 20-minute Bok Choy Stir-Fry a try. It's one of the simplest and delicious dish to add to your lunch or dinner.

📝 Ingredients

• 1 lb Bok Choy or Baby Bok Choy
• 8 oz King Oyster Mushrooms (sliced)
• 4 slices of ginger
• water for blanching
• oil for cooking
• 1 tablespoon vegan 'oyster' sauce
• 1/2 cup water with 2 teaspoons cornstarch

👨‍🍳 Instructions

1. 1Prepare the bok choy: Quartered or Halved the bok choy. Clean Bok Choy to remove dirt.
2. 2To blanch the bok choy, fill a tall pot or wok with water and bring it to a rolling boil. Then, add a drizzle of oil and season with some salt.
3. 3Blanch bok choy for about a minute. Remove bok choy and shake off excess water, then transfer them to a cleaned plate.
4. 4Heat up a large wok and add about 1 tablespoon of oil.
5. 5Sauté ginger until fragrant and add in the mushrooms. Continue to stir-fry until mushrooms release their aroma or turn slightly golden.
6. 6Add in the bok choy and vegan 'oyster' sauce.
7. 7Stir-fry bok choy for 1-2 minutes and season if needed (adjust the time depending on the amount you have and the size of the bok choy).
8. 8Finally, stir in the cornstarch slurry and toss everything until well-combined and cook until sauce is thickened. Remove from the heat and serve warm.