Drunken Mushrooms

I love the color of these mushrooms. They turn so deep, dark and purple, which I think is such a fun hue for a veggie side dish.

📝 Ingredients

• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 large onion (sliced thinly)
• 1 pound button mushrooms (sliced thinly)
• 1 cup beef broth
• 2 cups red drinking wine
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1In a large, heavy-bottomed pan, heat olive oil and butter over medium-high heat until butter is melted.
2. 2Add in garlic and onions. Saute until just soft, about 4 minutes.
3. 3Add in all remaining ingredients. Bring to a boil, reduce heat to low and simmer uncovered until all the liquid has been absorbed, about two hours.