Broccoli Salad

Topped with a simple dressing that's lightly creamy and full of tangy flavor, this homemade Broccoli Salad is loaded with fresh broccoli, cauliflower, and carrots - plus bacon, dried cranberries, and sunflower seeds. It's an easy side dish with big-time flavor!

📝 Ingredients

• 4 cups small florets broccoli
• 1 cup small florets cauliflower
• 1 cup peeled & thinly sliced carrot
• 1/2 cup finely diced red onion
• 1/2 cup cranberries
• 1/2 cup roasted & salted sunflower seeds
• 8 strips cooked bacon (chopped)
• 1 cup good quality mayonnaise
• 1/4 cup granulated sugar
• 2 tablespoons white vinegar
• 1 teaspoon black pepper
• 1/4 teaspoon kosher salt

👨‍🍳 Instructions

1. 1In a large bowl, combine broccoli, cauliflower, carrot, onion, cranberries, sunflower seeds, and bacon.
2. 2In a small bowl, whisk together mayonnaise, sugar, vinegar, pepper, and salt.
3. 3Pour dressing over broccoli mixture and fold to combine. Refrigerate for 2 to 4 hours prior to serving, to chill and allow flavors to blend. Serve cold.