Chocolate Chip Cookie Cake
Nutrition per Serving
280
Calories
3g
Protein
37g
Carbs
15g
Fat
A Chocolate Chip Cookie Cake is the sweetest and most delicious gift you can give on Valentine's Day or really any time of year!
📝 Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large eggs, whisked
- 2 teaspoons vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
👨🍳 Instructions
- 1Preheat oven to 375 F.
- 2Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
- 3Add the egg and vanilla extract and mix for 1 minute.
- 4Combine the flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
- 5Mix until combined then pour in the chocolate chips and stir.
- 6Press the dough into a greased heat shaped pie pan.
- 7Bake for 20 minutes, or until golden brown.
About the Chef & Original Recipe
This recipe was published by weelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: weelicious.com