Chocolate Chip Cookie Cake

⏱️ 25 min 👥 8 servings 📊 Medium
American dessert
Chocolate Chip Cookie Cake
Nutrition per Serving
280
Calories
3g
Protein
37g
Carbs
15g
Fat

A Chocolate Chip Cookie Cake is the sweetest and most delicious gift you can give on Valentine's Day or really any time of year!

📝 Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large eggs, whisked
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup semi-sweet chocolate chips

👨‍🍳 Instructions

  1. 1Preheat oven to 375 F.
  2. 2Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
  3. 3Add the egg and vanilla extract and mix for 1 minute.
  4. 4Combine the flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
  5. 5Mix until combined then pour in the chocolate chips and stir.
  6. 6Press the dough into a greased heat shaped pie pan.
  7. 7Bake for 20 minutes, or until golden brown.

About the Chef & Original Recipe

This recipe was published by weelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.