Orange Glazed Carrots

Tender carrots simmered in fresh orange juice and ginger until they turn glossy and sweet. An easy, no-sugar-added side that's ready in about 20 minutes.

📝 Ingredients

• 1 tablespoon vegetable oil
• 1 pound carrots, peeled and chopped
• 3/4 cup orange juice
• 1/2 teaspoon orange zest
• 1 inch piece ginger, grated
• sea or kosher salt, to taste

👨‍🍳 Instructions

1. 1Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.
2. 2Add the orange juice, orange zest and ginger.
3. 3Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.
4. 4Cook until carrots are tender and orange juice mixture becomes a glaze.
5. 5Serve.