The Perfect Hard Boiled Egg

⏱️ 12 min 👥 12 servings 📊 Easy
American breakfast
The Perfect Hard Boiled Egg
Nutrition per Serving
63
Calories
6g
Protein
0g
Carbs
4g
Fat

I've perfected hard boiled eggs so no matter your skill level you can enjoy these!

📝 Ingredients

  • 1 Dozen Large Eggs, white or brown

👨‍🍳 Instructions

  1. 1Place the eggs in a large pot and cover with cold water.
  2. 2Bring the water and eggs to a boil and then turn off the heat.
  3. 3Allow the eggs to remain in the hot water for 12 minutes.
  4. 4Poor off the hot water and cover eggs with cold water and a handful of ice (this stops the cooking process).
  5. 5Drain, cool and serve.

About the Chef & Original Recipe

This recipe was published by weelicious.com. Visit the original source for step-by-step photos, chef notes and additional details.