Stir-fried Tong Ho (Edible Chrysanthemum Greens)

Learn more about tong ho, or Chrysanthemum greens, a tasty Asian leafy green vegetable—and how to cook it!

📝 Ingredients

• 1/4 cup oil ((any high smoke point oil with a neutral flavor, such as avocado oil, vegetable oil, or canola oil))
• 4 cloves garlic ((minced))
• 1 pound chrysanthemum greens ((washed and drained well))
• 2 teaspoons light soy sauce
• 1/2 teaspoon sesame oil
• 1/8 teaspoon white pepper
• 1/4 teaspoon salt ((or to taste))

👨‍🍳 Instructions

1. 1Heat your wok over high heat until it just starts to smoke. Add the oil, quickly followed by the garlic and chrysanthemum greens. Stir-fry for a few seconds, then quickly add in the light soy sauce, sesame oil, white pepper, and salt.
2. 2Stir and mix everything well (still over high heat), until the greens are wilted. This should take no more than 2-3 minutes. Plate and serve immediately!