Chef Salad

Make a hearty chef salad with this easy recipe! With crisp greens, savory meat, cheese, and zippy ranch dressing, it's great for a quick meal.

📝 Ingredients

• 2 heads Boston bibb (romaine, or butter lettuce (or a mix) (or 1 20-ounce container of pre-washed lettuce))
• 1/2 cup cubed turkey (1/4-inch cubes or strips)
• 1/2 cup chopped ham (1/4-inch cubes)
• 1/2 cup chopped Swiss (provolone, mozzarella or cheddar cheese (1/4-inch pieces))
• 4 hard-boiled eggs (sliced into 1/4-inch thick wedges)
• 4 Campari tomatoes (diced into 1/4-inch pieces)
• 1 cup chopped cucumbers (1/4-inch cubes)
• 1 avocado (diced into 1/4-inch pieces (about 1 1/4 cups))
• 1 1/2 cups croutons
• Buttermilk Ranch Dressing

👨‍🍳 Instructions

1. 1Combine: Place the lettuce in a large serving bowl. Top with the turkey, ham, cheese, eggs, tomatoes, cucumbers, and avocado.
2. 2Toss: Add as much dressing as you’d like and gently toss. Add the croutons and toss again. Serve immediately.