Cabbage Salad

This tasty Cabbage Salad has a crunchy texture and won't go soggy. It's perfect for making ahead and meal prep. This delicious slaw is ready in 10 minutes!

📝 Ingredients

• 1 apple (cored and thinly sliced)
• 1 tbsp lemon juice
• 2 cups white cabbage
• 2 cups red cabbage
• 2 carrots
• 4 tbsp extra virgin olive oil
• 2 tbsp apple cider vinegar (or lemon juice)
• 2 tsp Dijon mustard
• 1 tsp maple syrup
• 1/8 tsp sea salt
• 1/8 tsp freshly ground black pepper
• 2 scallions (spring onions)
• Chopped parsley
• Mixed seeds

👨‍🍳 Instructions

1. 1Place the slices of apple into a bowl of cold water with the lemon juice, and leave them there until ready to use to prevent browning.
2. 2Very thinly slice the cabbages or use the slicer on a food processor.
3. 3Grate the carrots, or use the grating plate on a food processor.
4. 4Take the apple slices out of the lemon water and pat dry with a tea towel. Add them along with the cabbage and carrot to a large serving bowl and gently toss.
5. 5Whisk the dressing ingredients together well then pour over the veggies and toss to coat. Sprinkle with the spring onions, parsley and seeds, if using.