Honey-Roasted Strawberries With Vanilla & Lemon

These honey-roasted strawberries are paired with vanilla extract and lemon juice for the easiest, most delicious treat. They're the perfect healthy addition to your breakfast or dessert!

📝 Ingredients

• 4 cups strawberries, fresh
• 1 tsp honey
• 1/2 tsp vanilla extract
• 2 Tbsp lemon juice ((about 1/2 a lemon))

👨‍🍳 Instructions

1. 1Preheat oven to 350F.
2. 2Wash and remove the green stems from strawberries. Pat the strawberries dry, and cut them in half (or in quarters if larger).
3. 3In a large bowl, toss the strawberries in honey, lemon juice, and vanilla extract. Once the strawberries are coated, spread them in a single layer on a parchment-lined baking sheet.
4. 4Place the baking sheet in the oven and let the strawberries roast for about 25-30 minutes. They will start to release a bit of their liquids and appear a little less plump (although still super juicy).
5. 5Remove the honey-roasted strawberries from the oven, and allow them to cool for a few minutes before serving!