Caribbean Chicken Skewers

These flavorful Caribbean chicken skewers are marinated in a bold, spicy rub and grilled to perfection alongside summer squash, chayote (christophene), and sweet peppers. A vibrant, juicy skewer that’s perfect for your next cookout or summer grill session!

📝 Ingredients

• 2 teaspoons habanero powder
• 2 teaspoons ground coriander
• 2 teaspoons mustard powder
• 2 teaspoons ground clove
• 2 teaspoons ground turmeric
• 1 teaspoon anise seed
• 2 pounds skinless boneless chicken breasts
• 1 1/2 pounds skinless boneless chicken thighs
• 3 yellow squash
• 1 large chayote (christophene/cho cho or 2 medium)
• 1 red bell pepper
• 1 1/2 cups olive oil
• 1/3 cup lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper

👨‍🍳 Instructions

1. 1In a small container, mix all the spice mix ingredients and set aside.
2. 2Cut chicken into 1-inch bite-sized pieces and place in a glass baking dish.
3. 3Slice squash into 1/4-inch discs.
4. 4Cut chayote into 1/4-inch discs, then into quarters, and place all vegetables in another dish.
5. 5Sprinkle half the spice mix onto the chicken, and the other half onto the vegetables.
6. 6Divide lime juice between both bowls.
7. 7Add 1/2 cup olive oil to the chicken and 1/2 cup to the vegetables. Reserve the remaining 1/2 cup.
8. 8Mix each bowl well, coating all pieces thoroughly. Add more oil if needed (up to 1/4 cup more for chicken).
9. 9Cover both dishes and refrigerate for at least 6 hours, or overnight.
10. 10Soak wooden skewers in water for at least 30 minutes before grilling, then drain.
11. 11Cut bell pepper into 1-inch chunks.
12. 12Assemble skewers: Start with squash, then 2 pieces of chicken, then chayote, then 2 more chicken pieces, bell pepper, and repeat.
13. 13Spray grill with cooking spray. Preheat grill to 350°F (medium heat), then reduce to 250°F.
14. 14Sprinkle assembled skewers with salt and black pepper.
15. 15Grill skewers, turning occasionally, until chicken is fully cooked and reaches an internal temperature of 165°F.
16. 16Transfer to a serving platter and enjoy!