Mango Passion Fruit Juice

A delicious combination of mango and passion fruit juices, perfect for cooling off on a hot day. Easily made with fresh fruit—or shortcut with frozen pulp—for a tropical, refreshing summer quencher.

📝 Ingredients

• 1 cup mango pulp (from 1 ripe mango blended with a little water)
• 1/2 cup passion fruit pulp (from about 4 passion fruits)
• 3 cups water
• 4 tablespoons sugar (adjust to taste)
• 2 dashes Angostura bitters
• Reserved passion fruit seeds (for garnish, optional)

👨‍🍳 Instructions

1. 1Cut passion fruits in half and scoop out the pulp into a bowl. Measure ½ cup.
2. 2Strain the pulp through a sieve to remove most of the seeds, using a spoon to press out the juice. Reserve some pulp with seeds for garnish if desired.
3. 3Peel and chop the mango, then blend with just enough water to help it purée smoothly.
4. 4In a large jug or pitcher, combine mango pulp and strained passion fruit juice.
5. 5Add 3 cups of water and 3 tablespoons of sugar. Stir well and taste.
6. 6Adjust sweetness or water to your liking, depending on the ripeness of your fruit.
7. 7Add 2 dashes of bitters and stir again.
8. 8Chill before serving.
9. 9To garnish:
10. 10Place a spoonful of passion fruit pulp and seeds at the bottom of each glass. Pour in juice mixture, then top with a few reserved seeds for a pop of texture.