Leftover Turkey Fajitas
Nutrition per Serving
187
Calories
27g
Protein
7g
Carbs
6g
Fat
Leftover Turkey Fajitas are quick, easy and ready in just 15 minutes. They're a great way to repurpose leftover Thanksgiving turkey!
📝 Ingredients
- 1 pound shredded turkey
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 1 onion (sliced)
- 1 tablespoon oil
- 1 teaspoon cumin (toasted and ground)
- 1 teaspoon chili powder
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 2 teaspoons fresh lime juice
- 1/2 cup cilantro
- Flour or corn tortillas
- Sour cream
- Salsa
- Jalapeños
- Cheese
👨🍳 Instructions
- 1Heat a large skillet or griddle over medium high heat and add the oil.
- 2Add the onions and peppers and cook 1 minute.
- 3Add the turkey and seasonings and cook 2-3 minutes, until crisped on the outside.
- 4Serve on tortillas with sour cream, salsa, cilantro and jalapenos.
About the Chef & Original Recipe
This recipe was published by wenthere8this.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: wenthere8this.com