Leftover Turkey Fajitas

⏱️ 15 min 👥 4 servings 📊 Easy
American dinner
Leftover Turkey Fajitas
Nutrition per Serving
187
Calories
27g
Protein
7g
Carbs
6g
Fat

Leftover Turkey Fajitas are quick, easy and ready in just 15 minutes. They're a great way to repurpose leftover Thanksgiving turkey!

📝 Ingredients

  • 1 pound shredded turkey
  • 1 red pepper (sliced)
  • 1 green pepper (sliced)
  • 1 onion (sliced)
  • 1 tablespoon oil
  • 1 teaspoon cumin (toasted and ground)
  • 1 teaspoon chili powder
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 teaspoons fresh lime juice
  • 1/2 cup cilantro
  • Flour or corn tortillas
  • Sour cream
  • Salsa
  • Jalapeños
  • Cheese

👨‍🍳 Instructions

  1. 1Heat a large skillet or griddle over medium high heat and add the oil.
  2. 2Add the onions and peppers and cook 1 minute.
  3. 3Add the turkey and seasonings and cook 2-3 minutes, until crisped on the outside.
  4. 4Serve on tortillas with sour cream, salsa, cilantro and jalapenos.

About the Chef & Original Recipe

This recipe was published by wenthere8this.com. Visit the original source for step-by-step photos, chef notes and additional details.