Lettuce Wraps with Sweet Corn and Pomegranate Salad / Kosambari

Sweet corn Salad & Lettuce wraps, a Quick & Easy to make, Plant Based salad that's Low in carbs & low in calories, kids friendly. Recipe below has step wise pics and tips.

📝 Ingredients

• 2 cups Sweet Corn ((boiled / frozen) )
• 1/2 cup Pomegranate seeds
• 1 small Onion
• 1/4 cup Fresh Coriander ((chopped))
• 1 teaspoon Mustard seeds
• 1 tablespoon Cooking Oil
• 1/4 teaspoon Salt ((as per taste))
• 2 count Fresh Green chillies
• 2 tablespoons Grated Cheese ((optional))
• 6 count Fresh Lettuce Leaves

👨‍🍳 Instructions

1. 1--- PREP WORK: ---
2. 2Finely chop the onion, slit the green chillies lengthwise / chop finely.If you are using frozen sweet corn, take them into a glass bowl & microwave them for 6 minutes.
3. 3--- COOKING: ---
4. 4Put a small frying pan on stove top in medium flame.Add the oil, when the oil is heated, add the mustard seeds, let them splutter.
5. 5Add the turmeric powder, chopped onion and green chillies.Let the onions become a bit transparent.
6. 6Then, add the sweet corn and mix up everything. (I forgot to take a snap here)Let the sweet corn soften more for about 2 – 3 mins.
7. 7Switch off the stove.Add the pomegranate seeds and chopped coriander.
8. 8Then, gently mix everything and transfer into serving bowl. Garnish with chopped coriander. Done!!
9. 9--- How to make Lettuce Wraps: ---
10. 10Wash the fresh lettuce leaves under running water.
11. 11Place them one beside another on a serving tray.
12. 12Add 2 tablespoons of the salad onto each of the leaves, and garnish with grated cheese. Done!!