Basic Eggless Chocolate Cake

👥 4 servings 📊 Medium
desserts
Basic Eggless Chocolate Cake
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat

📝 Ingredients

  • 1 cup All Purpose Flour
  • 1/3 cup Cocoa Powder
  • 3/4 cup Sugar
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • A pinch Salt
  • 1/2 cup Milk
  • 1/2 cup Olive Oil (/Cooking Oil)
  • 1/2 cup Curds ( /Yogurt)
  • 1 tsp Instant Coffee powder
  • 1/4 cup Hot Water
  • Vanilla Essence (few drops)

👨‍🍳 Instructions

  1. 1In a bowl, take the flour, add sugar, cocoa powder, salt and mix in all the wet ingredients.
  2. 2In a bowl, mix the coffee powder with hot water to make a liquid.
  3. 3Now pour this over the batter.
  4. 4Finally, add in the baking powder and baking soda.
  5. 5Gently mix in everything.
  6. 6Preheat the oven at 185 C.
  7. 7Line a parchment paper to a 6" Baking tray.
  8. 8Pour the batter and bake for 45 Mins at 185 C
  9. 9If you are using either 7" or 8" baking tray, bake for 30 mins and check
  10. 10When the cake is baked, rest it for 10 mins, cling wrap and store till frosting.

About the Chef & Original Recipe

This recipe was published by Srivalli on spicingyourlife.com. Visit the original source for step-by-step photos, chef notes and additional details.