Basic Eggless Chocolate Cake
Nutrition per Serving
—
Calories
—
Protein
—
Carbs
—
Fat
📝 Ingredients
- 1 cup All Purpose Flour
- 1/3 cup Cocoa Powder
- 3/4 cup Sugar
- 1 tsp Baking Soda
- 1/2 tsp Baking Powder
- A pinch Salt
- 1/2 cup Milk
- 1/2 cup Olive Oil (/Cooking Oil)
- 1/2 cup Curds ( /Yogurt)
- 1 tsp Instant Coffee powder
- 1/4 cup Hot Water
- Vanilla Essence (few drops)
👨🍳 Instructions
- 1In a bowl, take the flour, add sugar, cocoa powder, salt and mix in all the wet ingredients.
- 2In a bowl, mix the coffee powder with hot water to make a liquid.
- 3Now pour this over the batter.
- 4Finally, add in the baking powder and baking soda.
- 5Gently mix in everything.
- 6Preheat the oven at 185 C.
- 7Line a parchment paper to a 6" Baking tray.
- 8Pour the batter and bake for 45 Mins at 185 C
- 9If you are using either 7" or 8" baking tray, bake for 30 mins and check
- 10When the cake is baked, rest it for 10 mins, cling wrap and store till frosting.
About the Chef & Original Recipe
This recipe was published by Srivalli on spicingyourlife.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: spicingyourlife.com