Greek Pasta Salad

This summery Greek orzo pasta salad with tomatoes and feta will be your go-to side dish for barbecues and is also perfect for picnics and packed lunches.

📝 Ingredients

• 200 g | 7oz orzo pasta
• 200 g | 7oz cherry tomatoes (halved)
• 150 g | 5 1/2 oz feta cheese (cubed)
• half a cucumber (seeds removed, cut into cubes)
• 1 red onion (sliced thinly)
• 1/2 green pepper (siced thinly)
• handful pitted black olives (siced)
• handful fresh oregano leaves to garnish
• 5 tbsp extra virgin olive oil (see notes for Slimming World variation)
• 1 tsp red wine vinegar
• 2 tsp dried oregano
• 1 garlic clove (minced)
• salt and freshly ground pepper

👨‍🍳 Instructions

1. 1Cook the pasta according to pack instructions until al dente. Rinse thouroughly in cold water, drain and transfer to a large bowl. Add a little olive oil and toss together so that it doesn't stick.
2. 2Add the cherry tomatoes, feta cheese, cucumber, onion, pepper, and olives and toss to combine.
3. 3Mix the alll the ingredients for the dressing together and then drizzle over the salad.
4. 4Toss to combine and season with salt and pepper to taste.
5. 5Garnish with a little fresh oregano and either serve immediately or keep chilled until needed.