Honey Mustard Chicken Bake

⏱️ 50 min 👥 2 servings 📊 Medium
main course
Honey Mustard Chicken Bake
Nutrition per Serving
576
Calories
38g
Protein
20g
Carbs
38g
Fat

This Honey Mustard Chicken Bake is your new go-to for comfort food with a tangy twist! Juicy chicken thighs are smothered in a creamy honey mustard sauce, then baked to golden perfection with minimal effort.

📝 Ingredients

  • 4 Chicken thighs
  • 2 tbsp Honey
  • 2 tbsp Dijon Mustard
  • 1 tbsp Thyme (finely diced)
  • 1 tbsp Rosemary
  • 2 Garlic cloves
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

👨‍🍳 Instructions

  1. 1Preheat the oven to 180°C and position a rack in the middle.
  2. 2In a bowl, mix honey, mustard, thyme, rosemary, garlic, salt, and pepper into a smooth sauce.
  3. 3Place chicken thighs in a baking tray, pour the sauce over, and brush to coat evenly. Bake for 40–45 minutes.
  4. 4Let the chicken rest for 2–3 minutes before serving with your favourite sides.

About the Chef & Original Recipe

This recipe was published by saltyginger.com. Visit the original source for step-by-step photos, chef notes and additional details.