Tuscan Chicken Thighs

These Tuscan Chicken Thighs are bursting with flavour and destined to become a weeknight favourite! Think juicy, golden-brown chicken thighs simmered in a creamy sauce loaded with sun-dried tomatoes, garlic, spinach, and a sprinkle of parmesan.

📝 Ingredients

• 4 Large Chicken Thighs
• 1 Medium Brown Onion
• 1 Tbsp Mixed Italian herbs
• 150 grams Sun-dried tomatoes ((See FAQs))
• 300 ml Thickened cream
• 120 ml Chicken Stock ((See FAQs))
• 1 tsp Salt and Pepper
• Grated Parmesan ((Optional))

👨‍🍳 Instructions

1. 1Season chicken thighs with mixed Italian herbs, salt, and pepper in a medium bowl.
2. 2Heat a medium-high pan with sun-dried tomato oil. Sear chicken thighs for 2–3 minutes on each side until golden. Remove and set aside.
3. 3Add diced onion to the same pan with more sun-dried tomato oil. Sauté for 1–2 minutes, then add drained sun-dried tomatoes and cook for another 1–2 minutes.
4. 4Pour in chicken stock and thickened cream, deglazing the pan by scraping the bottom. Simmer for 3–5 minutes until the sauce begins to thicken.
5. 5Return chicken thighs to the pan. Simmer on low heat for 5 minutes, turning halfway through, until fully cooked.
6. 6Serve with a sprinkle of grated parmesan and your favourite side dishes.