Chicken Pesto Sandwich (Easy Slider Recipe w/ Rotisserie)

This Chicken Pesto Sandwich recipe is perfect for parties or for lunch meal prep! It’s so incredibly easy to make with only 7 ingredients!

📝 Ingredients

• 12 count packaged dinner rolls
• 6 tablespoons butter (melted)
• 4 cloves garlic (minced)
• 2 tablespoons fresh parsley (chopped)
• 2/3 cup basil pesto (divided)
• 2 cups shredded rotisserie chicken
• 2 cups shredded mozzarella cheese

👨‍🍳 Instructions

1. 1Set the oven temperature to 375 degrees Fahrenheit.
2. 2In a small bowl, mix together the melted butter, garlic, and parsley. Set aside.
3. 3Unwrap the rolls. Then using a long knife and cutting board, slice through the middle of
4. 4the rolls horizontally.
5. 5Transfer the bottom half of the rolls to a greased 9x13 inch baking dish. Then add 1/3
6. 6cup of basil pesto to the bottom half of the rolls and spread until it reaches the edges.
7. 7Sprinkle the shredded rotisserie chicken over the pesto layer, then add the shredded
8. 8mozzarella cheese over the chicken.
9. 9Add the other 1/3 cup of basil pesto to the top half of the rolls and spread to the edges.
10. 10Then place the top half of the rolls over the cheese layer.
11. 11Using a cooking brush or a spoon, cover the top of the sliders with the melted butter
12. 12mixture.
13. 13Place foil over the rolls and bake for 15 minutes in the oven. Then remove the foil and
14. 14bake for 5 additional minutes to brown the tops of the rolls. Serve warm and enjoy!