Green Salad with Tahini Dressing

👥 4 servings 📊 Medium
Green Salad with Tahini Dressing
Nutrition per Serving
94
Calories
2g
Protein
4g
Carbs
8g
Fat

📝 Ingredients

  • lettuce leaves
  • 1 large cucumber, thinly sliced
  • 4 medium radishes, thinly sliced
  • 1 lemon, juiced
  • 1/2 cup tahini
  • warm water, about 1/4 cup
  • 2 garlic cloves, (optional)
  • salt, pepper

👨‍🍳 Instructions

  1. 1Cut or slice the vegetables.
  2. 2In a bowl, mix tahini, water, lemon juice, garlic and salt and whisk until smooth.
  3. 3Assemble the salad in a bowl and drizzle with the dressing.
  4. 4Add freshly ground pepper.

About the Chef & Original Recipe

This recipe was published by Evi on thehealthycook.gr. Visit the original source for step-by-step photos, chef notes and additional details.