Green Salad with Tahini Dressing
Nutrition per Serving
94
Calories
2g
Protein
4g
Carbs
8g
Fat
📝 Ingredients
- lettuce leaves
- 1 large cucumber, thinly sliced
- 4 medium radishes, thinly sliced
- 1 lemon, juiced
- 1/2 cup tahini
- warm water, about 1/4 cup
- 2 garlic cloves, (optional)
- salt, pepper
👨🍳 Instructions
- 1Cut or slice the vegetables.
- 2In a bowl, mix tahini, water, lemon juice, garlic and salt and whisk until smooth.
- 3Assemble the salad in a bowl and drizzle with the dressing.
- 4Add freshly ground pepper.
About the Chef & Original Recipe
This recipe was published by Evi on thehealthycook.gr. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thehealthycook.gr