Mexican-Style Cauliflower Rice

This no-grain Mexican-style rice will warm up your soul! It will be the perfect in Burrito bowls, fajitas, or any dish of your choice!

📝 Ingredients

• 2 cups Cauliflower rice (approx. 300g.)
• 1/3 cup Onion, finely chopped
• 1/2 cup Red Bell Pepper, finely chopped
• 3/4 cup Tomato Sauce
• 1/2 cup Vegetable low-sodium Broth
• 1/2 Lemon (juice)
• 2 tbsp olive oil
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 1 tsp dried Oregano
• 1/2 tsp Cumin
• Chopped Cilantro for garnish
• Salt, Black Pepper

👨‍🍳 Instructions

1. 1In a saucepan over medium heat, heat oil. Add onion with a pinch of salt and cook until softened, 3 to 4 minutes.
2. 2Add the bell pepper, cauliflower rice, and spices. Stir frequently for 2 minutes.
3. 3Stir in the tomato sauce, vegetable broth and lemon juice. Add 1 pinch of salt and some black pepper to taste.
4. 4Increase heat to high and bring to a boil, then reduce to a simmer. Cook for 5 minutes. If the cauliflower release to much water (happens sometimes when it's frozen), strain (keep the juice for something else as it is full of flavors) and serve.
5. 5Serve immediately and top with cilantro.