Roasted Pepper Hummus

This roasted pepper humus is so flavorful and deliciously spiced. It is the perfect dip for your pre-dinner!

📝 Ingredients

• 1 Red pepper
• 1 x 400g tin Chickpeas
• 2 tbsp Extra-virgin Olive oil
• 2 Garlic cloves, roasted
• 1/2 Lemon, juice + zests
• 3 tbsp Tahini
• 2 tbsp Maple syrup
• 1 tsp Smoked paprika
• 1 tsp Sambal oelek
• 2 pinches Sea salt

👨‍🍳 Instructions

1. 1--- Roasted pepper ---
2. 2Pre-heat your oven at 180°C/350°F.
3. 3Cut your red pepper in 4, remove the seeds and brush some oil on top and place them on a baking tray.
4. 4Take a few garlic cloves, don't peel them. Brush some oil and place them on the baking tray.
5. 5Roast for 10-15mn.
6. 6Once roasted, put the pepper in a closed jar and wait 5 minutes. After that, you can remove easily their skin. Peel the garlic cloves.
7. 7--- Hummus ---
8. 8Drain and rinse the chickpeas and place them in a food processor with all the other ingredients (roasted red pepper, 2 garlic cloves...).
9. 9Whizz until smooth and creamy.
10. 10Transfer into a bowl and serve!