Creamy Mashed Cauliflower

Irresistibly good creamy mashed cauliflower with sour cream and butter

📝 Ingredients

• 600 gram cauliflower
• 2 tbsp olive oil
• 3 cloves garlic
• 1/2 tsp chilli flakes
• 1 tsp fresh thyme
• 2 tbsp butter
• 3 tbsp parmesan
• 4 tbsp sour cream
• salt
• pepper

👨‍🍳 Instructions

1. 1Boil cauliflower in some salted water until half-cooked. About 10-15 minutes
2. 2Preheat Oven to 180 degrees Celsius. Drain cauliflower in a colander. Toss the cauliflower in the olive oil, chilli flakes, garlic and 2 tablespoon Parmesan
3. 3Place on a baking tray and bake at 180 degrees Celsius for 20 minutes or until tender and slightly brown on the edges
4. 4Blend the roasted cauliflower, in a food processor, together with the garlic and 1 tablespoon Parmesan until creamy and smooth. Transfer to a bowl and mix in the sour cream and butter. Season with more salt if required and some pepper. Mix in the fresh thyme leaves