Traditional English Pancakes

Classic British pancakes, perfect for weekend breakfasts

📝 Ingredients

• 285 g Self raising flour
• 2 Eggs (large)
• 570 ml Milk (cow's or plant milk will both work)
• 50 g Caster sugar
• Lemons
• Caster sugar
• Blueberries

👨‍🍳 Instructions

1. 1Put a frying pan on the hob to heat up at a low-medium heat
2. 2In a mixing bowl stir the flour and sugar together
3. 3Add the eggs and whisk in
4. 4Then add the milk bit by bit, whisking between each addition until you have a smooth batter
5. 5Spritz a little oil or add a knob of butter to the frying pan, then add a ladle full of batter
6. 6Cook the pancake for about 4 minutes, then flip it over and cook for a further 3 minutes
7. 7Serve immediately with a good squeeze of lemon juice, a generous sprinkling or sugar and fresh fruit like blueberries too if you like!