Sticky sriracha- honey chicken wings

These are the ultimate sticky, sticky chicken wings recipe. The spicy sriracha and sweet orange blossom honey take the marinade over the top.

📝 Ingredients

• 10 chicken wings (split to create 20 wings (10 mini drumsticks, 10 winglets))
• 4 tablespoons honey (I used Melissa's orange blossom honey)
• 2-3 tablespoons sriracha
• juice of 1 lemon
• 4 tablespoons soy sauce
• 1 tablespoon chili jam/peach chutney

👨‍🍳 Instructions

1. 1Pre-heat the oven to 200°c.
2. 2Combine all the glaze ingredients in a bowl and mix well.
3. 3Add the chicken wings and allow to marinate for 10 minutes.
4. 4Place the marinated chicken wings on a greased baking tray in a single layer and spoon a little of the glaze over each wing.
5. 5Place in the oven and allow to bake for 20-25 minutes.
6. 6In the meanwhile, place the remaining glaze in a microwaveable bowl and microwave for 2-3 minutes until the glaze is hot and thickened slightly.
7. 7Half way through baking, turn the wings and baste them with the remaining glaze.
8. 8When the wings are cooked through and sticky, remove from the oven and allow to cool for 5 minutes before serving.