Halloween Charcuterie board

A festive Halloween charcuterie board is the easiest way to entertain. Everyone loves a good cheese board and this one will be a hit!

📝 Ingredients

• 300 g (10oz) Gorgonzola
• 200 g (7oz) Cheddar (sliced into batons )
• 200 g (7oz) aged Provolone (sliced into thin wedges )
• 100 g (3.5oz) goat's cheese
• 200 g (7oz) salami
• 200 g (7oz) chorizo
• 150 g (5oz) Prosciutto
• 1 cup almonds
• 2 cups blackberries
• 2 bunches black grapes
• 1/2 cup tomato jam
• 1 cup cornichons
• 1 cup green olives
• crackers

👨‍🍳 Instructions

1. 1Grab your biggest serving board or platter then add bowls for things like olives, preserves or spreads and cornichons or nuts.
2. 2Place the bowls on the board, spaced apart. I like to place the cheese down first. I sliced the firmer cheeses into thin wedges and batons.
3. 3This makes it easier for each guest to serve themselves. Firm cheese can also be cubed. I prefer keeping soft cheese and blue cheese whole, just remember to add a little cheese knife to each cheese so it's easy for guests to slice a piece off for themselves.
4. 4Add the meat. Fold or roll thinly sliced meats and place in between the cheese.
5. 5Slice bread and place on the board along with crackers. I like to stack the crackers on their sides so it's easy to grab.
6. 6Add the fruit and extras. Fill in any spaces with fruit, nuts, pickles and olives. Fill the bowls with some of these items as well as spreads.