How to cook Beef and Mushroom Slider. Recipe in association with Maggi

As an incredibly popular meat within the UK, beef recipes are vast and varied. With a range of beef cuts to consider as well as cooking methods and flavour pairings, beef recipes are varied in flavour, texture and preparation time - give this one a try for yourself! Portions: 10 Portion Size: 120g Prep Time: 80 mins Cook Time:10 mins

📝 Ingredients

• 1 kg lean minced beef
• 50 ml MAGGI Beef Liquid Concentrate Fonds
• 200 g Mushroom, Parsley and Stilton Mayo
• 20 slices beef tomatoes
• Rocket, as needed
• 20 mini burger buns, split and toasted
• For the MAGGI Mushroom, Parsley and Stilton Mayo
• 1Ltr low-fat mayonnaise
• 35 ml MAGGI Mushroom Liquid Concentrated Fonds
• 50 g flat-leaf parsley, chopped
• 250 g stilton cheese, crumbed

👨‍🍳 Instructions

1. 1Method
2. 2Mix the minced beef with the MAGGI Beef Liquid Concentrate Fonds and form into 20 patties, chill for 1 hour.
3. 3Cook over a grill or bake.
4. 4Combine the mayonnaise, MAGGI Liquid Concentrated Fonds, parsley, and stilton cheese in a bowl. Mix well.
5. 5Assemble the burger with a tsp of MAGGI mushroom mayo on each side of the bun, a beef patty, a slice of tomato and fresh rocket.
6. 6Serving Suggestions
7. 7Serve with super skinny sweet potato fries.