Slow Cooker Juicy Beef Roast

This beef roast has a wonderful taste and is moist and tender. Such a versatile recipe that you can use for many different meals.

📝 Ingredients

• 1 4 or 5 pound chuck roast (this one is boneless)
• 1/4 cup apple cider vinegar
• 1 8 ounce can tomato sauce
• 1/4 cup brown sugar
• 1 teaspoon liquid smoke
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground cinnamon
• 1 teaspoon Dijon mustard
• 1/2 teaspoon minced garlic
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon hot sauce (optional)

👨‍🍳 Instructions

1. 1Put all ingredients except the roast in a bowl and whisk together until the sauce is well blended and smooth.
2. 2Place the roast in a crock pot or slow cooker.
3. 3Pour the sauce mixture over the roast.
4. 4Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
5. 5Serve as a main dish with sauce drizzled over the meat.