Puff Pastry Breakfast Pizza Recipe

This puff pastry breakfast is a pizza-style egg on puff pastry with customizable breakfast toppings for the perfect brunch or breakfast entree!

📝 Ingredients

• 1 sheet Puff Pastry Sheet (thawed)
• 1 Egg ( plus 1 tablespoon water)
• 1/4 cup Jack Cheese (shredded)
• 1/4 cup Bacon (crumbled)
• 4-6 fresh Asparagus stalks
• 3 Eggs (room temperature)
• Salt and Black Pepper (as needed for seasoning)
• 1 tablespoon Fresh Parsley (for garnish)
• 1 tablespoon Dijon Mustard
• 2 teaspoons Milk

👨‍🍳 Instructions

1. 1--- Visit the blog post above for step-by-step photos. ---
2. 2Preheat oven to 400 degrees Fahrenheit.
3. 3Unfold PUFF PASTRY. Lay it on parchment paper on a flat surface. Gently roll to create and even surface, if needed.
4. 4Score a 1/2-inch border around the dough with a paring knife. Do not cut through the dough. Use a fork to prick the entire surface of the pastry inside the border.
5. 5Make an egg wash by whisking together 1 EGG and 1 tablespoon WATER. Brush the puff pastry surface with this mixture.
6. 6Transfer the dough with parchment to a baking sheet. Bake for 10 minutes.
7. 7Sprinkle CHEESE, BACON, ASPARAGUS, SALT, and PEPPER over the partially baked puff pastry.
8. 8Distribute EGGS over the surface without overlapping.
9. 9Bake for 8-12 minutes to reach the desired yolk texture (oven times may vary).8 minutes for runny yolks10 minutes for creamy yolks12 minutes for hard yolks
10. 10Transfer puff pastry to a cutting board and rest for a few minutes.
11. 11Cut into slices and serve warm.
12. 12(optional) Make Dijon cream sauce by whisking together DIJON MUSTARD and MILK. Drizzle over the pizza and enjoy!