Creamy Mushroom Marsala Pasta

This creamy mushroom Marsala pasta is a delicious vegetarian dish that's luxurious and simple to make at the same time. A rich, flavorful marsala sauce makes this pasta the kind of gourmet meal that you'll want to make over and over again.

📝 Ingredients

• 250 g (1/2 lb) pasta
• 1 tablespoon olive oil
• 1 medium shallot
• 250 g (1/2 lb) mushrooms, sliced
• 1 teaspoon fresh rosemary, minced
• 1 tablespoon flour
• 100 ml (1/2 cup) Marsala
• 1 teaspoon wholegrain mustard
• 1 teaspoon garlic, minced
• 200 ml (1 cup) vegetable stock
• 150 ml (3/4 cup) double cream
• 2 teaspoon fresh parsley, chopped
• Freshly ground black pepper

👨‍🍳 Instructions

1. 1Boil the pasta in salted water according to...: Boil the pasta in salted water according to the instructions on the package and reserve some pasta water before draining.
2. 2In a large pan, heat the olive oil...: In a large pan, heat the olive oil and fry the shallot for 1 minute over medium heat until it softens.
3. 3Next, add the mushrooms and rosemary to the...: Next, add the mushrooms and rosemary to the pan and fry them for 8 to 10 minutes until they reduce in size and are slightly golden. Add the flour and stir to cover the mushrooms.
4. 4Pour the Marsala and continue to cook for...: Pour the Marsala and continue to cook for one to two minutes until the alcohol evaporates and you're left with a creamy sauce.
5. 5Add the garlic and wholegrain mustard to the...: Add the garlic and wholegrain mustard to the pan and stir to incorporate. Cook for another minute, then add the stock. Allow it to bubble for a minute, then add the double cream and cook for another 1-2 minutes until the sauce thickens.
6. 6Stir in the fresh parsley, then transfer the...: Stir in the fresh parsley, then transfer the pasta to the pan. Give it a good stir until it's well covered in sauce and season to taste.