Roasted Potato Salad

Crispy Roasted potatoes, onion, bacon, chive tossed in a Creamy Sour cream dressing is a twist to classic old potato salad. It is perfect to serve as a side dish in BBQ or to take to a picnic.

📝 Ingredients

• 500 grams Potato (Cut into cubes)
• 2 tablespoon Olive Oil
• salt and pepper to taste.
• 1 Onion (Chopped)
• 1 cup Cooked Bacon
• 1/4 cup Chive
• 1/2 cup Sour Cream
• 1 teaspoon English Mustard

👨‍🍳 Instructions

1. 1Pre-heat oven to 400 degrees F.
2. 2Toss cubed potatoes in olive oil, salt and pepper. Bake at 400F for 20-23 minutes. The potatoes should be nice and tender with a crispy outside.
3. 3Let the baked potatoes cool down a bit.
4. 4In a big bowl add roasted potatoes, chopped onion, bacon, chive, sour cream, English mustard. salt and pepper to taste.
5. 5Toss everything well. Let it sit for a couple of hours before serving.
6. 6** Refer notes for variations.