Peppermint White Chocolate Pretzels

Peppermint white chocolate pretzels are pretzel rods dipped in melted white chocolate coated with crushed peppermint candy. Sweet and salty Christmas pretzel rods make great edible gifts and snacks!

📝 Ingredients

• 3 ounces Peppermint Candy Cane (crushed (about 1/2 cup))
• 1 (10-ounce bag) White Chocolate Chips
• 10 Pretzel Rods

👨‍🍳 Instructions

1. 1Lay PEPPERMINT CANDY on a baking sheet and crush it into small pieces. Set aside.
2. 2Place the WHITE CHOCOLATE CHIPS in a heat-safe bowl and microwave in 30-second intervals on a medium heat setting until the chocolate is melted and smooth, stirring between cycles.*See footnotes for stove instructions
3. 3Dip each PRETZEL ROD into the melted chocolate, leaving a few inches uncovered. Twist, pull up, and push against the container to remove excess and achieve an even coating.
4. 4Sprinkle peppermint pieces over the chocolate coating before it sets.
5. 5Lay the pretzel rod on a baking sheet until the chocolate has set up.
6. 6Store in an airtight container at room temperature up to 1 week.