Caprese Salad
Nutrition per Serving
245
Calories
15g
Protein
6g
Carbs
18g
Fat
Flavorful Caprese Salad is made with ripe tomatoes, sliced mozzarella, and fresh basil. It can be served as an appetizer or as a side dish.
📝 Ingredients
- 4 medium tomatoes
- 1 lb fresh mozzarella
- 1 bunch fresh basil
- 2 tbsp extra-virgin olive oil
- 1/4 tsp coarse salt
- 1/4 tsp coarse ground black pepper
- 2 tsp balsamic glaze (optional)
👨🍳 Instructions
- 1Slice the tomatoes and fresh mozzarella into 1/4 inch thick slices.
- 2To chiffonade the basil, stack five or six basil leaves, roll them up into a tight roll, and slice them into thin strips.
- 3Arrange the tomato and mozzarella slices on a platter. Tuck fresh basil leaves between some of the slices and top with the strips of basil.
- 4Drizzle with olive oil and sprinkle with salt and pepper. Finish with a drizzle of balsamic glaze, if desired.
About the Chef & Original Recipe
This recipe was published by thegunnysack.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: thegunnysack.com